Most companies that make snack/energy bars mash together a bunch of ingredients and squeeze them out of a tube into a lifeless lump, in a process called cold extrusion. Pretty gross, huh?
At Taos Bakes, each of our bars is crafted in our production facility in Northern New Mexico. We never use cold-extrusion. Instead, we focus on creating a unique flavor, taste, and texture with ingredients that are carefully selected, mixed, and baked—hence the word “Bakes” in our name—before cutting individual bars, and then boxing and shipping them.