Yes, all of our snacks are gluten-free.
A small selection of Taos Bakes products contain oats from an oat supplier that are certified gluten-free by the Gluten-Free Certification Program and tested using the R5 ELISA method to verify that all product is below 10ppm gluten. We require a certificate confirming that information for every shipment that we receive before starting production.
You will find gluten-free oats in both varieties of Trailblazer Granola and Almond Agave + Cinnamon & Gingersnap + Pecan Bakes.